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I was very impressed with Sissel's Lean Six Sigma knowledge. She makes it easy to identify improvements and create results.
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Have you experienced operators adjusting a machine in despair because the machine produced rejects?
How to achieve the right quality every time? Let's look at an example with boiling eggs,
The best way to find out is to test! You can do that at the Norwegian museum of Science and Technology.
"The devil is in the details"
Improving quality is about understanding and controlling variation.
Lean Tech AS | Kristoffer Robins vei 13
0047 481 23 070
Oslo, Norway
L - Look for solutions
E – Enthusiastic
A – Analytical
N - Never give up