Black Belt Course
 

Lean Six Sigma Black Belt

 

We use DMAIC to solve complex problems.

You learn to use data analysis and visualization for process improvement and product development, and guide others in improvement methods.

The course is 4-days classroom.

 
 

Learning Objectives

 
  • Use the DMAIC method to solve complex problems and lead larger improvement projects that involve multiple departments.
  • Use data analysis and visualization for process improvement and product development.
  • Make fact-based decisions based on statistics and data analysis.
  • Strengthen your leadership skills to be a driver in the company's improvement work.
  • Develop skills to succeed with change.
  • Coach Green Belt and project team participants.
 

Target Audience

 

This course is suitable for those who lead improvement programs, have operational responsibility or quality responsibility, work with process and product development, lead complex improvement projects involving multiple departments, and others who are concerned with maintaining an overall perspective in improvement work.


 

Data Analysis & Visualization

The course follows the DMAIC structure:

Define:
  • Identify and define process- or product-related problems to be improved.
  • Set specific, measurable goals for improvement.
Measure:
  • Collect and analyze data to understand the current situation (use of descriptive statistics, histograms & control charts).
  • Evaluate process performance with capability analysis and determine how to improve it.
  • Use control charts for variation analysis to understand and quantify sources of variation.
  • Evaluate measurement systems to ensure accurate measurements (repeatability, reproducibility, stability, sensitivity, and capability).
Analyze:
  • Prove root causes with graphical analyses:
    • Pareto
    • Box plot
    • Scatter plot
    • Correlation and regression
    • Hypothesis testing
Improve:
  • Use Design of Experiments (DOE) to identify optimal process settings.
  • Apply DOE in product development.
  • Implement improvements.
Control:
  • Maintain improvements using control charts and continuous monitoring.
  • Implement control plans to ensure that improvements are sustained.

Tools & Methods

  • Brainwriting
  • Voice of the Customer (VOC)
  • Requirement Tree
  • Defining KPIs (Key Performance Indicators)
  • Operational Definition
  • Strategic Goal Management
  • Process Walk / Go to Gemba
  • Problem Statement
  • Specific Goals
  • Project Selection
  • Project Charter
  • Communication Plan
  • Context Diagram
  • High-Level Process Map (SIPOC)
  • Process Variable Mapping
  • Value Stream Analysis
  • Data Analysis
  • Descriptive Statistics
  • Histogram
  • Normal Distribution and Other Distributions
  • Pareto Chart
  • Boxplot
  • SPC & Control Charts
  • Capability Analysis
  • Variation Analysis
  • Measurement System Evaluation
  • Scatterplot, Correlation, and Regression
  • Design of Experiments (DOE)
  • Hypothesis Testing
  • Prioritization Matrix

Some methods and tools are described at an introductory level, while others are covered in depth.

Diploma & Certification

Diploma: To receive a diploma for successful completion, you must have attended at least 3 out of 4 course days.

Diploma: To receive a diploma for successful completion, you must have attended at least 3 out of 4 course days.

Certification: To become certified as a Lean Six Sigma Black Belt, the following requirements must be met:

  • Attendance at a minimum of 3 out of the 4 course days.
  • Completion of a Green Belt course with a certificate of completion.
  • Completion of a Six Sigma improvement project within 12 months after the course ends.
  • Participation in mandatory coaching throughout the Black Belt project.

Mandatory coaching ensures that your project is executed in line with best practices and the Lean Six Sigma methodology. Through six 1-hour sessions with a senior consultant, you will receive support and guidance to:

  • Select a project that is realistic and value-adding.
  • Execute each phase of the project according to best practices.
  • Gain confidence and competence in using Lean Six Sigma tools through practical application.

The coaching sessions include:

  • 1 hour for project selection.
  • 1 hour for review after each DMAIC phase.

It is sufficient to have a Green Belt certificate of completion. Participants do not need to complete both a Green Belt project and a Black Belt project to become Black Belt certified. The focus is on the successful completion and approval of the Black Belt project.

Coaching fee: 19,950 NOK (includes six 1-hour sessions and project approval). This is an investment in your success, and our experience shows that participants who receive coaching achieve better results and execute their projects more effectively.

Practical information

Courses can be arranged on request and customized to your business needs.

Your own data can be used in examples and exercises. 

Open courses are arranged according to the Course Calendar.

You can start e-learning when you want. You have access for a year and unlimited attempts to successfully complete multiple-choice exam.

Lunch, refreshments, and drinks during classroom training are included, and you receive a course completion certificate.

Location

Course location varies; check "Place" in Course Calendar.

Lean Tech is located at Igloo Innovation at SNØ (Snøfonna 5, 1470 Lørenskog) and organizes courses here.

We have an agreement with Thon Hotels and organize courses in other locations as needed.

Registration

Instructor

rsz img 3561 til sissel

Sissel Pedersen Lundeby is IASSC (International association for Six Sigma certification) accredited trainer associate:

"This accreditation publically reflects that you have met the standards established by IASSC such that those who participate in a training program led by you can expect to receive an acceptable level of knowledge..."

Sissel has a Master in Chemical Engineering and more than 20 years' experience within manufacturing and environmental technology. She has practiced Lean Six Sigma since 2002, completing Black Belt projects and certification through Cytec (2004) and IASSC (2017).

She use Lean Six Sigma to create measurable results and want her course participants to be successful improving their processes. That's why her training focus on practical application.

Feedback

"Inspiring, professionally competent, popularize a theoretical discipline"

Espen Fjeld, Commercial Director at Berendsen

"Academic highly skilled and clear performance. Fun and builds trust"

Jon Sørensen, Production Manager at Berendsen

"10/10 good at reaching everyone"

Erlend Stene, Sales leader at Berendsen

"Clear and well presented. Good at asking questions and listen (check understanding)"

Morten Bodding, Production Manager at Berendsen

"Made a difference, engaged and skilled"

- Participant from EWOS

"You are inspiring, positive and professionally skilled"

- Participant from EWOS

Anonymous feedback:

"Clear presentations and well explained"

"I thought it was very rich, with good examples that made me reflect"

 

Contact info

Lean Tech AS | Snøfonna 5

0047 481 23 070

This email address is being protected from spambots. You need JavaScript enabled to view it.

Lørenskog, Norway

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Lean

L - Look for solutions

E – Enthusiastic

A – Analytical

N - Never give up

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