Quality every time


quality improvement

I do not intend to start a discussion about which came first, the chicken or the egg. I leave that to others :-)

However, this post is about boiling eggs, and how to always achieve the same quality of a process.

I had a summer job at “Sjømennenes Helsehjem” many years ago, and how to boil the eggs was a hot topic. The customers / residents were not always pleased with the boiled eggs. However, it was complicated to please them since some residents were very happy while others were dissatisfied, with eggs cooked exactly the same way.

They had different preference for quality.

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Process control

Achieve Process Control by using SPC!

statistical process controlProcess control is about understanding your process, only then can you control it. To understand the process, you must understand variation.

Six Sigma use SPC (Statistical Process Control) to control processes. SPC is a tool to distinguish between normal and special caused variation.

Why should you distinguish between normal and special cause variation? Because special and normal cause variation requires different approach when identifying causes of variation.

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Quality improvement

"The devil is in the detail"

quality-improvementYou achieve quality when you control the important details. When improving quality it is important to consider all the details. However, some details are more important than others. If you can select the details that matter the most and focus on them you will achieve quality. This applies to athletes, manufacturing companies and everyone else. I work mostly with manufacturing companies and use tools within Six Sigma to improve quality. Six Sigma has much in common with Lean, meaning customer focus, process understanding and focus on measurements rather than intuition. A challenge when it comes to quality improvement can be to identify the critical factors and then to control them.

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